Whether you are a coffee lover who wants khổng lồ up your game, a business owner or someone who simply likes lớn start a home-brewing ritual, we’ve got you covered.

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At our training lab at Vietnam Coffee tamquocquananh.vn, we offer a variety of introductory courses on coffee brewing and tasting know-how. These classes will be a quick shot of “espresso” lớn boost your understanding of coffee and how lớn best enjoy your delicious cup of joe.

Our classes are delivered by VCR’s A-team baristas in a well-equipped training lab. It’s gonna be a fun experience where you’ll get behind the controls of our world-class espresso machines & coffee-making tools.

Classes take place daily/weekly.


ESPRESSO, MILK & LATTE ART


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Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how lớn professionally operate the espresso machine khổng lồ brew a great-tasting cup. Start from here & you’ll pull shots after shots of delicious espresso in no time.

The yield:

An understanding of the history of coffee that enhances your intellectual taste buds.How to operate an espresso machine.How to lớn make espresso. Now pull those great shots.How to lớn properly clean the equipment.The Dos & Don’ts of making a balanced and tasty shot of espresso.

How long:

• 04 hours/day (Theory and Practice)• 14 hours/7 days (Practice)

Calendar:

• Monday or Thursday

Fee:

• 1 person: 4.000,000đ • Group rate for 2 person: 7.000.000đ• Group rate for 4 person: 12.000.000đIngredients included.

BREWING ESSENTIALS & POUR OVER


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In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.

The yield:

An understanding of the history of coffee that enhances your intellectual taste buds.Distinguish the effects of different grinds, temperature, & timing on your brew.How to control these factors.How khổng lồ brew coffee using V60.

How long:

• 03 hours/day (Theory và Practice)• 14 hours/7 days (Practice)

Calendar:

• Tuesday or Friday

Fee:

• 1 person: 3.000,000đ • Group rate for 2 person: 5.000.000đ• Group rate for 4 person: 8.000.000đIngredients included.

SENSORY & TASTING


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This duo is often overlooked albeit being the most time-consuming skills lớn acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.

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The yield:

An understanding of the history of coffee that enhances your intellectual taste buds.Hone your senses on real ingredients.Identify different tasting notes.Communicate your sensory experience.

How long:

• 02 hours/day (Theory và Practice)

Calendar:

• Wednesday or Saturday

Fee:

• 1 person: 2.000,000đ • Group rate for 2 person: 3.500.000đ• Group rate for 4 person: 6.000.000đIngredients included.

ALL IN ONE


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Really interested in coffee? Now we’re talking! Sign up for this package, sit back và go vì chưng some yoga while we draw up a plan for your total coffee immersion course:

All about espresso basics – how khổng lồ operate an espresso machine, maintain it và pull shots after shots of balanced & tasty perfection.The ultimate guide in steaming and texturing milk và in latte art. You’ll pour fine, velvety & textured foam out of that milk wand.Brewing essentials và Pour Over with V60.SENSORY & TASTING

How long:

• 09 hours/03 days (Theory và Practice)• 28 giờ/14 ngày (Practice)

Calendar:

• Mon, Tue, Wed or Thu, Fri, Sat

Fee:

• 1 person: 9.000,000VND 7.000,000đ • Group rate for 2 person: 12.000.000đ• Group rate for 4 person: 20.000.000đIngredients included.
CALENDAR

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LECTURERS,TRAINERS
LÂM PHONG

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Sáng lập Vietnam Coffee tamquocquananh.vn năm 2012 sau thời hạn được huấn luyện và giảng dạy tại Portland, Oregon.Luôn tin cậy vào sự phát triển giỏi hơn của ngành cà phê vn và luôn luôn nỗ lực để hiện thực.


KỲ LÊ TUẤN

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A former Maketer và Coffee Master at one of the world-largest coffee chains. An aficionado of specialty coffee since 2015. Tuan is a barista cum roaster, & being involved with some coffee education projects.


ĐOÀN BẢO TRÂM

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Là trong những Barista được yêu mến tại VCR, Trâm gồm 6 năm kinh nghiệm làm việc chuyên nghiệp hóa trong lĩnh vực F&B tại nước ta và New Zealand. Thoa sẽ giải đáp bạn những kỹ thuật Espresso và Latte Art.


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If you’d lượt thích to discuss having VCR develop a custom coffee program for your business, please inquire below.

Better yet, come visit us at 8A/7B2 thai Van Lung, district 1 in Saigon and taste our coffees firsthand.

OFFICE

8A/7B2 thai Van Lung, D1, Saigonhello
WHOLE SALES

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ROASTERY and COURSES

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